Coronavirus Resources for Schools

Fit to Lead Recipes - Center for Creative Leadership

Contains resources from school districts and public health agencies.

Issue link: https://content.acsa.org/i/1235907

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©2020 Center for Creative Leadership. All Rights Reserved. 2 Breakfast Sharon's Berries on Toast ...............................................................................................3 Chocolate Banana Smoothie .........................................................................................3 Green Smoothie .............................................................................................................. 4 Vegan Oatmeal Peanut Butter Banana Energy Cookies ........................................ 4 Salads and Sides Santa Fe Quinoa Salad ....................................................................................................5 Soba Noodle Salad with Ginger Peanut Dressing ....................................................5 Quinoa Avocado Salad ................................................................................................. 6 Roasted Sweet Potato Wedges .....................................................................................7 Soups Portuguese Kale and Potato Soup ...............................................................................7 Turkish Red Lentil Soup ................................................................................................. 8 Piquant Oatmeal Soup ................................................................................................... 8 Mains and Grains Penne with Kale, Tomatoes, and Olives .................................................................... 9 Sharon's Tabouleh .......................................................................................................... 9 Condiments Sharon's Salsa ................................................................................................................ 10 Cashew Cream ............................................................................................................... 10 Table of Contents

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